1059 Wealthy Street
Grand Rapids, MI 49506
Phone: 616.458.7875
Fax: 616.459.7040
JAMAICAN CUISINE
Cuisine of Jamaica contains cooking techniques, flavors, spices and influences from the Taino Indians, the original inhabitants of the island, and from each of the many waves of immigration to the island such as: English, Chinese, Spanish, and African.
Jerk Chicken
A spicy dish that contains cuts of chicken that have been marinated for hours in a mixture of scallion, onions, thyme, pimento, cinnamon, nutmeg, peppers, and other seasonings. It is cooked over low heat, which allows the meat to cook slowly while retaining most of its natural juices and becoming saturated with the jerk flavor. Rice and peas will compliment the taste of this dish, along with plantains and coconut water.
Fricasseed Chicken
The chicken is marinated with a wild combination of herbs and spices, then fried to a golden brown. Additional peppers, vegetables, and spices are then added and cooked to create a rich gravy. This mild dish is excellent for those who find the popular island meals too spicy, but who still wish to experience fine Jamaican cuisine. Rice and peas are a perfect side for this main dish... Don't forget the ginger beer!
Curry Goat
A popular island dish that you will find served at parties and weddings. This spicy entree consists of guts of meat marinated in Jamaican curry and other spices, which produces an exotic flavor. The meat is tender and will fall off the bones. Choose to have it served over white rice and remember to order a slice of cake to top it off.
Escovitch Fish
A palatable meal that consists of fish cooked, and pickled in a tasty sauce of vinegar and spices (can be garnished with onions, carrots, and peppers). Have it served with white rice and plantains to satisfy your hunger for Jamaican food.
Rice and Peas
A unique blend of rice and red kidney beans that will have you asking for more. Prepared as a side dish or the main meal. Curry or oxtail gravy intensifies this scrumptious dish. If you choose to order it without a meat, festivals and plantains are sure to make this meal complete.